CHICKEN DUMPLINGS

Tender dumplings filled with savory seasoned chicken, wrapped in a delicate dough and cooked to your liking. Choose steamed for a soft, tender bite or pan-fried for a golden, lightly crisp finish.

Served Steamed or Pan-Fried

A Bite of History

Dumplings have been part of Chinese cuisine for nearly 2,000 years, with their origins commonly traced to the Han Dynasty. Tradition credits physician Zhang Zhongjing with creating an early form of jiaozi—small parcels of dough filled with meat and herbs. Their distinctive folded shape later became associated with ancient Chinese gold and silver ingots, helping make dumplings a symbol of prosperity, wealth, and good fortune.

Over centuries, dumplings evolved across China and throughout Asia, with different regions developing their own fillings, folds, and cooking methods. Steaming creates a delicate wrapper and juicy filling, while pan-frying adds a caramelized, crispy bottom while keeping the rest of the dumpling tender.

Today, dumplings remain much more than a quick meal. They are traditionally prepared and shared among family and friends, particularly during celebrations such as Lunar New Year. Folding dumplings together represents family, togetherness, and the welcoming of good fortune.

Our Chicken Dumplings bring that long-standing tradition to the table in a simple, approachable way—savory chicken wrapped in tender dough, served steamed or finished in the pan for a satisfying golden crisp.