CHICKEN EGG

ROLLS

Crispy, golden egg rolls packed with seasoned chicken and vegetables, wrapped in a hearty, crunchy shell and fried until perfectly crisp. Served with a savory dipping sauce for a satisfying combination of crunchy, juicy, and savory in every bite.

An American-Chinese Classic

The egg roll is one of the most recognizable dishes in American-Chinese cuisine, but its story differs from the much older Chinese spring roll.

Egg rolls are generally believed to have developed in the United States during the early 20th century, as Chinese-American restaurants adapted traditional dishes to new ingredients and American tastes. Inspired in part by Chinese-style filled rolls, the American egg roll evolved with a thicker wrapper, heartier filling, and deeply fried, blistered exterior.

That distinction is what separates an egg roll from its lighter spring-roll cousin. The thicker wrapper develops its signature bubbly, golden crunch in the fryer, while the interior can hold a substantial mixture of meat and vegetables.

As Chinese-American restaurants expanded across the country, egg rolls became a staple appetizer—from neighborhood takeout counters to family restaurants—and eventually an icon of the cuisine in their own right.

Our Chicken Egg Rolls carry on that tradition with savory seasoned chicken, vegetables, and a satisfyingly crisp golden shell—a familiar classic made for dipping, sharing, and starting the meal with a crunch.