CHICKEN

SOUP

A light and comforting Chinese-style chicken broth filled with tender chicken and delicate ribbons of egg, finished with fresh scallions. Warm, savory, and satisfying, with a clean, aromatic broth that lets the simple ingredients shine.

A Bowl Rooted in Tradition

Soup has held an important place in Chinese cuisine for thousands of years, where it is enjoyed not only for comfort but as an essential part of a balanced meal. Rather than relying on heavy cream or thickening, many traditional Chinese soups build flavor slowly through broths infused with meat, vegetables, herbs, ginger, scallions, and aromatics.

Chicken broth is particularly widespread throughout Chinese regional cooking. Its mild but deeply savory character makes it a foundation for everything from simple home-style soups to elaborate banquet dishes.

Egg is another classic addition. When beaten egg is introduced into hot broth, it cooks almost instantly into the recognizable soft, delicate ribbons found in Chinese egg-based soups. The technique creates texture and richness without overpowering the broth.

Our Chinese Chicken Soup celebrates that simplicity—a warming chicken broth with tender chicken, ribbons of egg, and fresh scallions. Simple ingredients, comforting flavor, and a bowl made to warm you from the inside out.